5 Best Things I Ate: Sydney

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Yes, you read that right. Six days in Australia and about a billion dumplings later, my new job is a literal dream come true.


Coffee

Where to find: Gumption Coffee, Shop 11, The Strand Arcade

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The Australians don’t joke about their coffee. Starbucks actually closed most of their Australian locations because their stuff just wasn’t up to snuff. Any Sydney coffee spot is a good choice, but a really great choice is Gumption. The cold brew is the way to go, and Australia is non-dairy milk friendly!


Breakfast Brekkie

Where to find: Porch & Parlour, 17-18/110 Ramsgate Ave, North Bondi

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Here’s another thing Australians take very seriously. In general, I found that my Sydney-dwelling friends and co-workers prefer a healthier lifestyle, especially out in Bondi Beach. Naturally, that starts with a hearty breakfast. Porch & Parlour’s appears to be a local favorite (beware of the 40 minute – 1 hour wait), and it’s easy to see why. That’s my incredible “Smash n’ Hash” above, and yes, I was judged for taking this picture (but I did it anyway).


Noodles

Where to find: Bangkok Street Food, or the Night Noodle Markets

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Confession: I cheated on this one.

The Sydney Night Noodle Market was open around the corner from my hotel for the entire duration of my stay, so I got to eat all the noodles without having to go very far. Because of Australia’s proximity to Asia, I knew what I was getting was way more “real deal” than New York Asian fusion food. Pad See Ew (spelled phonetically and likely incorrectly, sorry!) is my favorite Thai dish. The one I tried in Sydney was totally different from what I was used to, and potentially changed my life.


Cocktails

Where to find: Uncle Ming’s, 55 York St, Sydney

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“Going out” is hardly my scene, but I never turn down a good cocktail.

That’s Japanese whiskey & frothy, fresh-pressed apple juice, and by fresh-pressed, I mean I watched the bartender throw four green apples into a juice press in front of me and then pour the results into my drink. I don’t even like whiskey, and it was probably one of the best drinks I’ve ever had anywhere in the world.

A close second: this amped – up Moscow Mule from Gowings Bar & Grill under my hotel. Pricey, but worth it.

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Dumplings

Where to find: Din Tai Fung, or the Night Noodle Markets

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I pretty much lived on noodles and dumplings in Sydney. They were so good, I couldn’t get enough! These pork buns and shrimp & pork dumplings were another Night Noodle Market find. Shoutout to my friend Vy (who I met on Contiki, and then got to see while I was in Sydney!) for the recommendation, and also for the wine. 😉

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