Very Bad Blogging

Standard

In my struggle effort to reach the coveted title of “semi-functioning adult,” I realized I’ve fallen into this hole of forgetting to carve out time for food adventures. Neglecting the blog and all of the wonderful things there are to eat in this world is the last thing I want to be doing, so I offer you some notes on three Manhattan spots that have taken the internet by storm. Let’s raise our desserts to making time to do what you love.


Milk & Cream Cereal BarLittle Italy

My old roommate and I actually stumbled upon Milk & Cream by accident, on a gray Saturday afternoon in May. It plays upon the success of Momofuku’s infamous and ever Instagram-worthy cereal milk ice cream, but on a major sugar high. If you go traditional, you’ll be allowed one cereal choice to blend into your ice cream and one topping, all in a cup or in a The Konery cone (As a heads up, the Birthday Cake Konery cone is pretty but is not a good choice.) If you’re fancier, go for a Signature Blend. No worries about the size of the line, the staff is totally on it!

20813424_10212540095689933_1934283106_o

Personal fav: Vanilla ice cream with Cinnamon Toast Crunch blended in, topped with chocolate chips *drools*.


DOGreenwich Village

DO now has adorable storefront Greenwich Village, after churning out edible, egg-less cookie dough from a kitchen in Kips Bay for quite a few years.

It’s sugary, creative, and actually feels kind of naughty… like you should be eating all of whatever you order before whomever used to bake cookies with you comes back to scold you for sticking your fingers in the raw dough and give you a lecture on the dangers of eating uncooked eggs. However, just like back in the day, one scoop is probably all you need, even without the raw eggs; it’s very dense. Prepare yourself for a minor food comatose shortly following.


EgglooChinatown

When my friend Kendra comes to town, all we do is eat. So when she told me she wanted to find Eggloo, I knew it was going to be good.

20821269_10212540095729934_293178327_o

And it was. It’s not fancy, just fun. You have your choice of bubble waffle and your choice of ice cream. Oh, and your topping limit is uncapped. Smother your whole life in mini M & M’s and chocolate Pocky while you can.

Advertisements

Commute

Standard

I never

look up

on my walk

to work,

but today I

counted windows,

rolled my

fingertips over

crumbling bricks,

stared down

the scaffolding,

and took just

a moment

for the

cloudless Tuesday

morning sky.

There’s More To This

Standard

Like sushi rolls, restaurants are even better with something special inside.

I don’t actually eat real sushi… yet. I’m still getting past the fact that most things that are raw are also slimy which is proving to be rather difficult. I can, however, now eat a piece or two of yellowtail sashimi and hold it together, which is a great improvement from immediately gagging on salmon roe (This is still a thing. However, I’m just accepting it because my sister, a true sushi lover, has the same reaction to such an ingredient). I now also exercise zero restraint on California rolls, anything with fruit inside, tempura things, and salmon teriyaki.

Salmon teriyaki is the real MVP. Moving on before a massive tangent happens…

While I might not be fully qualified to weigh in on the cuisine, don’t count me out just yet. A place’s overall vibe is just as, if not more, important. And as far as vibes go, Shokudo is where it’s at.

17976279_10211479157167133_2029015657_o

It’s a neat and tidy little place with some funk. There’s a solid playlist of pop hits everyone genuinely loves, with a strong emphasis on the new and improved Justin Bieber, and none of that super repetitive junk. The menu is not overwhelming, and even has a few things for those of us who don’t prefer our fish still swimming.

17976718_10211479157007129_2108012169_o

Delicious Miso action for starters…

I went the bento box route because I secretly wanted a taste of everything anyway, while my sister went for a modified poke bowl (pictured below). Shokudo took what has become a very trendy (and usually overpriced) dish and dialed it back a little, letting simplicity shine through. It’s true testament to the whole experience. My compartmentalized array of little delicacies was nothing to scoff at either.

17950033_10211479157327137_1303683119_o17976443_10211479157207134_688230462_o

And now you’ve gotten all the way to end of my first food post in a very, very long time and I haven’t even clarified what makes Shokudo so special. The building that houses Shokudo actually has quite the history; my grandparents used to own it. The bottom floor was once my grandfather’s pharmacy. Places with remaining bits of New York City history are becoming fewer and farther between. If you take a seat and look up, you’ll notice there are beams running across the ceiling. They are one of the only remaining original elements of the space. Everything else has been fully transformed.

17976576_10211479157287136_1444148282_o

Even so, Shokudo is a little oasis amongst all of the Hell’s Kitchen movement. I think even my grandfather, who was one tough cookie, would have given it his stamp of approval; his granddaughters certainly did!


Shokudo

658 9th Ave (Corner of 46th St)
New York, NY 10036

http://www.shokudonyc.com/

Return

Standard

You

returned to

the city, though

brief,

and suddenly

the avenues were

alive

once again.

Best In Snow

Standard

Rooftops aren’t just for sweltering August days anymore.

After Saturday brunch at The Crooked Knife on 30th Street (I tried to write a whole blog post on the experience, but I have to say I struggled. The place was real hipster but was nothing outstanding, and is likely best with a very specific crowd. Anyways, back to the good stuff…) 230 Fifth seemed like the only reasonable after-party… at 5:30 PM. Never too early?

The entrance, which looks at the Flatiron Building, is nothing too extravagant for a bar that is actually a rather famous event space, and therefore my preconceived notions slowly melted away.

It’s free to take an elevator ride to the top. The inside portion of the bar is a cross between a sports bar and a very luxury club, but the outside is what really seals the deal. If you still use Facebook, you’ve likely seen the viral video about the bar in NYC with igloos on the roof. This is that bar!

16144892_10210660674665582_1736043356_o

The igloos are hard to come by. You’ll likely have to make friends with whomever is already zipped inside, or you need to already be a large enough group to take over an entire one and scare other visitors away. They are comfortably warm, seat about 12 – 14 people, and each is a different color, which makes finding your way back easier (Ours was red!).

The outdoor bar sort of resembles a line of drive-through windows. It’s very expensive. However, I purchased a Hot Chocolate spiked with Bailey’s, and quickly ignored how much I ended up paying for it because it was just so. damn. good (I feel the same way about Irish cream as I do about chorizo. If it’s there, I must have it, because everything tastes better with it. Kahlua Hot Chocolate is also an option at 230 Fifth, but choose wisely. I’m rambling… sorry… ).

16122020_10210660674625581_26487187_o

We were very pleased with ourselves!

And if hot chocolate doesn’t quite sell you on a 230 Fifth visit, perhaps this will:

16121652_10210660674785585_1870364901_o

Now, go ahead and cross “standing inside a snow-globe” off your bucket list.

Nothing beats a snowy, million-dollar view.


230 Fifth Rooftop Garden Bar & Restaurant

230 5th Ave

New York, NY 10001

http://www.230-fifth.com/

Melted

Standard

The strap of

my shoe hung limp

The thread

mangled and matted

to the side of my left foot

The subway grates searing

into my heel

Dusted black

By crumpled napkins

And bottle caps from last night.

Back To School

Standard

LIM College tends to get lost in the sauce in the Hunger Games-esque battle that is New York City universities. With major players like FIT and NYU, it’s easy for it to go unnoticed. I personally don’t know anyone who goes to LIM, but I did get well-acquainted with their resident café, Pickler & Co.

The small café is a sandwich counter and a coffee bar snuggled inside of one of LIM’s Midtown buildings. There’s one big table, about eight chairs, three stools facing the old-fashioned windows, a classic sandwich shop menu, and that’s it.

I ordered a Chicken Tender Wrap: lettuce, chicken fingers, cheddar, honey mustard and a whole wheat wrap. The three people ahead of me and the two behind me (All actual adults on their lunch breaks, for some more context…) ordered exactly the same thing. It was the same kind of sandwich my college best friend and I used to get after a particularly bad week or a tough exam. A kind of comfort food, I suppose, except most of the food in our college cafeteria was one step above, if not equivalent to literal plastic (Admittedly, some days the nostalgia takes hold and I actually miss it…?). Pickler & Co.’s was the real deal.

14233573_10209401603309585_2138778622_o

I ate the other half before remembering to take a picture. ¯\_(ツ)_/¯

In the name of a real review, I ordered a coffee too (Really channeling my inner university student here because that would make it my second cup of the day, whoops?). Nothing crazy, just an iced coffee, but a good one. So good, in fact, that I entertained the idea of revamping my mini top coffee shop list. You have a choice to flavor it, if that kind of thing suits your fancy. I’ve been told September means pumpkin-flavored things are socially acceptable again. This one was Caramel…

14203004_10209401603149581_1703342940_o

Thanks, Pickler & Co., for taking me back to my NYC student roots for a hot second. I can’t possibly think of a better use for my lunch breaks.


Pickler & Co.

216 E 45th St

New York, NY 10017

http://www.picklernyc.com/

Throwback Thursday: This Happened

Standard

I lowkey cried when this came out but I was (and still am) very, very proud.

Since I started working with The Turn It Around Project in February 2016, I’ve been afforded a few awesome opportunities to share my story and hear others share theirs. The most unique and humbling of those, however, was the chance to be in this video!

The video was shot in mid-June in Tompkins Square Park as part of a project with HooplaHa, a website that pushes out only positive and uplifting content on all of their platforms, which I believe is so necessary in the world we live in today. Together with Turn It Around’s founder, Abbe, and two incredibly fun members of the HooplaHa team, we spent the day chatting away and doing a substantial amount of giggling.

I don’t really talk about being bullied as a teenager or about my social anxiety because I prefer to try not to use it as an excuse for my actions, if possible. When I started university in 2012, I made it a quiet, personal project of mine to get comfortable talking about things I struggle with and being who I am. It’s a project I am still working on today: 24 hours a day, 7 days a week, 365 days a year.

Thanks to The Turn It Around Project, I am that much closer to being the person I have always wanted to be. I am part of a community that is proud of progress in general. It will always be a privilege to be a part of the team, and the video is something I will cherish forever. Read the full story on HooplaHa here, and come join the movement with us here!

13931465_10209188543903233_2102183119_o

The Remedy

Standard

Lately I’ve been finding myself to be a little lost. Not the good kind of lost, more of an “I can’t figure out which way is up” kind of lost, and therefore in need of some love– which arrived just in time in the form of Sunday brunch.

The fix: A classic, wholesome, adorable corner eatery called Perla Café. At night their menu leans Italian, but their brunch is simply a small, quality menu with just a touch of fun. There’s a charming and inviting staff armed with an arsenal of recommendations. The first thing our waitress asked was if we had any allergies. Thankfully, we didn’t have anything too alarming to challenge the kitchen with, but it was obvious they were prepared to make changes and be accommodating.

It’s not a boozy brunch. Well, I guess technically you could make it boozy like you can do with most things in New York City, but why taint it? It balances perfectly somewhere in between healthy haven and artisanal masterpieces just as it is. Their coffee is to die for (Macchiato and Almond Milk Iced Latte pictured below). The iced latte was the perfect wake-up on a slightly-oppressively hot morning, and paired perfectly with my dish of choice: Parmesan biscuits, poached eggs, Italian sausage and a broccoli rabe pesto (Adjustable for my vegetarian friends, by the way!). The broccoli rabe is not at all broccoli-ish, the poached eggs don’t explode all over your whole life, and the biscuits and sausage are a great touch. You would think the four different ingredients would compete with one another for the top spot, but rather they do a well-choreographed little dance with every scoop, making my heart and my stomach very, very happy.

13918875_10209188542503198_922976032_o13987085_10209188542703203_1666939168_o

Bring a friend to share the love with, or don’t and just feel the love yourself; it’s the best place for it. Whether you’ve got loads of catching up to do, or you’ve been finding yourself kind of down and hug isn’t so attainable (I understand, we New Yorkers tend not to be so friendly…), I can promise you one thing: Perla Café will do the trick.


Perla Cafe

234 West 4th Street

New York, NY 10014

http://www.perlanyc.com/

All That & A Breakdancing Bunny

Standard

A New York take on street food and street art from around the world? Sign me up. Immediately.

Vandal New York is the newest addition to Chef Chris Santos’s repertoire of fun restaurants. It exploded onto the scene with a frenzy of media attention, including a star-studded opening party. Naturally that would lead one to believe that the restaurant is geared solely for the pretentious New York partygoer types, but Vandal is so much more of a hidden gem than expected.

Foremost, I would have to say that Vandal’s menu is far tastier than that of its siblings, The Stanton Social and Beauty & Essex. All three of the restaurants do some version of the shared tapas-style dishes with a twist, but Vandal’s menu reigns supreme. The clientele, atmosphere, and staff are also incredibly laid back. The servers are wearing Converse and sensible black wedges, and welcome you with a smile instead of scanning your outfit.

Take your pick; everything is great. Vandal is most famous for the Crispy Bao Buns. I say the Knish Reubens should be their claim to fame, because how do you even get corned beef to taste that good? Also the Cacio E Pepe Arancini, because it’s a ball of fried pasta with Parmesan sauce. The skirt steak with spicy chorizo fried rice was the table favorite. Although you might not want to, remember that it’s intended to be shared. Eat the spicy rice last. It burns your tastebuds but it’ll hurt so good.

13555839_10208907197909759_583824206_o

Crispy Bao Buns

13579789_10208907198389771_788008564_o

Knish Reubens

13589008_10208907198269768_10175700_o

Clockwise from the left: Thai Papaya Rolls, Sticky Rice Buns, Fish Tacos, Arancini

13579763_10208907198029762_101570663_o

Skirt Steak & Spicy Chorizo Rice

As for dessert: Tell them it’s your birthday because free chocolate cupcake (with delicious pretty icing). Order one of everything, except for the Irish coffee milkshake- order that for yourself and don’t share it with anyone else. Order two because they’re adorable (or I could just take the extra off your hands for you, if that’s cool…).

There really aren’t any drawbacks, except maybe that drinks are expensive. But with all of this other incredible stuff happening, it doesn’t even matter.

And on your way out, take a peek at the infamous Vandal bunny. He’s eleven feet tall and has his own Instagram. Give him a kiss for me and tell him I’ll see him again real soon!


Vandal New York

199 Bowery

New York, NY 10002

http://www.vandalnewyork.com/