Very Bad Blogging

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In my struggle effort to reach the coveted title of “semi-functioning adult,” I realized I’ve fallen into this hole of forgetting to carve out time for food adventures. Neglecting the blog and all of the wonderful things there are to eat in this world is the last thing I want to be doing, so I offer you some notes on three Manhattan spots that have taken the internet by storm. Let’s raise our desserts to making time to do what you love.


Milk & Cream Cereal BarLittle Italy

My old roommate and I actually stumbled upon Milk & Cream by accident, on a gray Saturday afternoon in May. It plays upon the success of Momofuku’s infamous and ever Instagram-worthy cereal milk ice cream, but on a major sugar high. If you go traditional, you’ll be allowed one cereal choice to blend into your ice cream and one topping, all in a cup or in a The Konery cone (As a heads up, the Birthday Cake Konery cone is pretty but is not a good choice.) If you’re fancier, go for a Signature Blend. No worries about the size of the line, the staff is totally on it!

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Personal fav: Vanilla ice cream with Cinnamon Toast Crunch blended in, topped with chocolate chips *drools*.


DOGreenwich Village

DO now has adorable storefront Greenwich Village, after churning out edible, egg-less cookie dough from a kitchen in Kips Bay for quite a few years.

It’s sugary, creative, and actually feels kind of naughty… like you should be eating all of whatever you order before whomever used to bake cookies with you comes back to scold you for sticking your fingers in the raw dough and give you a lecture on the dangers of eating uncooked eggs. However, just like back in the day, one scoop is probably all you need, even without the raw eggs; it’s very dense. Prepare yourself for a minor food comatose shortly following.


EgglooChinatown

When my friend Kendra comes to town, all we do is eat. So when she told me she wanted to find Eggloo, I knew it was going to be good.

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And it was. It’s not fancy, just fun. You have your choice of bubble waffle and your choice of ice cream. Oh, and your topping limit is uncapped. Smother your whole life in mini M & M’s and chocolate Pocky while you can.

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Mad for Molly’s

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I believe we’re at a point in our relationship in which I can introduce you to my first true love; its time we had a serious talk about Molly’s Cupcakes.

Molly’s came into my life when I moved to New York as a freshmen at university. My cousin Jamie took me there in her quest to properly introduce me to the city (She succeeded. Some of my most favorite places in Manhattan are ones we’ve visited together!). Now, I take literally everyone to Molly’s. Friends, family, visitors from out of state or other countries… I even send random people there if they look lost on the street.

Why so great, you ask? It’s a West Village cupcake shop, just on the outskirts of Soho, right before you hit all the NYU madness. There’s only one in the whole entirety of New York (and a handful in the midwest United States, but I digress).

Most of their cupcakes are filled, meaning that if you stab right through the top of one with a fork, something delicious will ooze out all over the place. What they’re filled with all depends on what you get. There are endless options stuffed with cream, Nutella, peanut butter, chocolate, fruit preserve, icing, and even cake batter or “raw” cookie dough.

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It’s literally dripping cake batter. 

There are a few seats along the counter that are actually playground swings, and the rest of the room is reminiscent of elementary school. It’s complete with board games and card games for you to play with, like the ones you weren’t allowed to play with unless it was recess. They’re all yours to enjoy here!

I’d highly recommend that those games are best paired with a Birthday Cake or Boston Cream cupcake, and maybe a cappuccino in a mug the size of your face… but you’ll just have to meet Molly’s and see how easy it is to unconditionally adore it.


Molly’s Cupcakes

228 Bleecker St.

New York, NY 10014

http://www.mollyscupcakes.com/

Goin’ Up on a Thursday

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I’ve honestly tried to get into Thursday Kitchen three separate times.

I saw it first on The Infatuation, which is my favorite website for unique places to try that aren’t totally out-of-control expensive. They’ve even got an app, which works wonders in a pinch (I will admit to using it when restaurants I chose fall through, which happens more than I’d like to admit…)

They reviewed it, it took one read of the post for my one-track mind to become entirely enthralled by the Korean fushion menu, and then I failed to make a visit work each time until my third try – a rainy Thursday evening. We’ve really redefined “third times the charm” here, people.

You must start with the alcoholic Capri suns. Thursday Kitchen has gained a lot of press for these, and they’re positively sinful. Like, sinful to the point of absolutely do not leave without ordering one but once you do, probably just stay seated for a while. The lemon one wins the gold medal.

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Lemon & Strawberry drinks!

The staff suggests 4-6 of their plates for two people; we ended up with 6. The Angry Potatoes are a great start. They aren’t too heavy and will cushion the punch from the drinks. I’d also recommend the Korean fried chicken. It’s a classic done right. You really cannot go wrong with it: a sweet, sticky sauce, sesame seeds, fried popcorn-sized chicken. Honestly, I’m already reminiscing.

The Hwe Soba came highly recommended. I wasn’t in love with the raw tuna, as I’m still learning to conquer the sashimi-ish food group. It was also very spicy, with a big hit off the back end of every bite, even the noodles. It’s a bit of a struggle unless you’re really into that sort of thing. I had to abort mission. My friend was a huge fan though.

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Clearly, we dove right in…

On the other hand, the salmon was one of the best things we tried. The salmon is cooked with beets, making it appear raw. It’s fully cooked so perfectly that it isn’t even fishy. Only four pieces per dish though, so share nicely if you can.

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The Korean gnocchi was my personal favorite. A lot of other reviews gave this dish a thumbs down. Understandably, after some heat from the other dishes, the sauce will end up tasting the same. The fix is to take the garlic aioli and spread it out over the gnocchi, which takes the dish from “meh” to marvelous. It’s very garlicky, but it doesn’t burn. The texturized pieces are cauliflower, and those little suckers will run from your chopsticks like nobody’s business. Chase them down and eat those too.

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And of course for dessert, the Popcorn Ice Cream was a unanimous, immediate decision. In addition to all of its caramel corn glory, it really takes the heat off after the soba and the gnocchi.

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I promise that even if you end up waiting outside on East 9th St., it is a stellar place to try (Forewarning: Thursday Kitchen is a snuggly, small place, but they do not take reservations!) Just make one of those drinks the first thing you order as your well-deserved reward.


Thursday Kitchen

424 E 9th St

New York, NY 10009

https://thursdaykitchennyc.com/

 

Vegan Burgers

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I know what you’re thinking.

Before you get your panties in a bunch over the potential that someone in New York City ruined burgers by making them out of vegetables and other strange healthy things, just hear me out.

Other bloggers rave about by CHLOE., a cafe in the West Village. The storefront is precious, and everything on the menu is vegan. In addition, nothing contains cholesterol, added preservatives and/or artificial flavors, and some menu items are gluten-free. My cousin, who is vegetarian, came to NYC for a visit, giving us both the best excuse to try it.

Like any typical burger joint, you order at the counter and then grab a seat to wait for your food to be ready. Seats are a hot commodity at by CHLOE., and the line is almost always out the door. I wanted to put their Classic Burger to the test, while my cousin went with the Internet’s favorite, the Guac Burger. We also tested the air-baked fries.

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The Classic Burger is a tempeh, lentil, chia and walnut conglomeration. It comes on a potato bun with pickles, onion, spinach and a ketchup made from beets. Though thinner than your typical burger, if you didn’t warn me that it wasn’t made out of meat, I probably wouldn’t have been able to tell the difference. The only big difference was a strong flavor from the pickles, which was still great. The air-baked fries are not as crisp as your regular French fries, but they may actually taste better. Though they are a bit soft, we still found ourselves wondering how we finished all of our fries so fast…

No worries, old-fashioned burgers and fries have not been destroyed. In fact, the vegan versions very much do their counterparts justice. I’m intrigued, obsessed, and I need to go back for more. So basically, if you’re looking to switch it up and get a little adventurous, come with, because by CHLOE. is the place.


by CHLOE.

185 Bleecker St.

New York, NY 10012

http://bychefchloe.com/

Tapas Make Everything Better

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Sometimes, Yelp is on point.

A rather unassuming- looking West Village haunt I found online, Café Espanol is by far one of the best places for tapas in NYC. It’s not flashy, and nothing on the menu has a “twist”; it’s just really quality, homemade Spanish cuisine. The place is nestled between possibly 785 other bars and restaurants, and the entrance is itty-bitty, but it opens up to a wonderfully-sized place with a couple different rooms to diffuse the chatter.

Order half a pitcher of sangria, because that’s all you’ll need. You can go traditional Spanish and order tapas, which is my favorite, or do a full meal. Mondays are Lobster night, but on my most recent visit, my friend and I still did tapas. My personal favorite is the gambas al ajillo, (just make sure you’re well-acquainted with your friend across from you, because the garlic sauce is no joke). There’s also a combination plate of jamon serrano, chorizo and manchego that’s not to be missed, and an enormous plate of patatas bravas that’ll definitely clear your sinuses (and also make a great base for all the leftover garlic sauce from the gambas al ajillo, just saying…) Three tapas for two people to split to too few, and five is too many, so I’d shoot for four (Or you could just go ham, no pun intended, and order basically everything, whatever works!). Plus, Café Espanol leaves the bread out on the table for you when you arrive, with the undoubtedly the best homemade Spanish olive oil in existence for you to drown it in.

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Your relentless search for quality tapas has now ended. Seriously, it’s addictive (Thank me later).


Cafe Espanol

172 Bleecker St

New York, NY 10012

http://cafeespanol.com/

They Said It Couldn’t Be Done

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A few of my favorite things: Italian food, not having to wait for a table, and checking places off the endless Excel spreadsheet of restaurants I keep on my laptop.

The New York Times (which I not-so-secretly am in love with) suggested Rosemary’s, but wished its readers luck getting in to the very-popular West Village spot. I stopped by on a Wednesday night with a friend to catch up, and didn’t have to wait for even a second (Score!).

It’s known for its focaccia bread, which is confusingly placed in the center of the menu, with all sorts of other wonderful stuff scattered around it. The appetizers seem pricey until you order them, and they actually turn out to be substantial portions (Except for the cheese; that stuff is expensive. Still worth it though…)

See below: the restaurant’s famous focaccia bread generously dusted with (of course) rosemary, their aged Parmesan, a cup of shrimp with lemon and jalapeno, and the cup of calamari. And that was just for appetizer.

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We both chose pasta for a main dish because we made our appetizer a meal in and of itself. My friend went with traditional linguine, while I selected the orecchiette with broccoli rabe, sausage, and chili peppers. Pretty standard, but hey, it was delicious, actual pasta that I didn’t microwave-boil in my dorm room, and it had other ingredients in it I probably would’ve majorly destroyed had I tried to cook them myself, so no arguments here.

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The best part? Our check, after everything we consumed, was $35 for each of us. Steep only if you’re a poor college student, but a major win in terms of how much dinner usually costs per person in New York City. A rarity in Manhattan, Rosemary’s is quality and isn’t going to bankrupt you.

Too good to be true? Nope, I promise it’s not.


Rosemary’s NYC

18 Greenwich Ave
New York, NY 10011
@ the corner of West 10th Street

http://rosemarysnyc.com/